Bartow Farm
Anaerobic DigestionDairy Farms Tap Into Anaerobic Digestion to Carve a Greener and More Financially Secure PathDairy Farms Tap Into Anaerobic Digestion to Carve a Greener and More Financially Secure Path
The dairy industry is shooting to achieve greenhouse gas neutrality by 2050. Denise Barstow Manz, a seventh-generation family member at Barstow's Longview Farm in Massachusetts, tells Waste360 how dairy farms are working toward this goal. And hear why anaerobic digestion (AD) has been a big part of Barstow’s sustainability story over the past decade.
Stay in the Know - Subscribe to Our Newsletters
Join a network of more than 90,000 waste and recycling industry professionals. Get the latest news and insights straight to your inbox. Free.