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Achieving Food Waste Reduction through Cross-Sector Collaboration: Lessons from the Pacific Coast Food Waste Commitment
Attendees will learn about methods for growing a culture of sustainability among employees, how to channel data to affect store-level food waste reduction, and the unique partnerships to be made for high-impact waste reduction across the food and waste management industries.
May 6, 2024
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Mikhail Olykaynen / Alamy Stock Photo
During this session, PCFWC and PCFWC Signatory Sprouts Farmers Market, will discuss Sprouts’ unique and impactful approach to reducing waste at the store level through its partnership with WM. Attendees will learn about methods for growing a culture of sustainability among employees, how to channel data to affect store-level food waste reduction, and the unique partnerships to be made for high-impact waste reduction across the food and waste management industries.
Speakers:
Anne Garsztka, World Wildlife Fund Food Loss and Waste team (Moderator)
Natasha Tofil, Environmental Compliance Manager, Sprouts Farmers Market
Deanna Moore, National Accounts Manager, WM
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