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Episode 60: The Impact of COVID-19 on the Food Supply & Feeding the Hungry
May 26, 2020
Of the many groups facing unique challenges during this COVID-19 pandemic, one in particular is the food-insecure population. The recovery of excess food to sustain these at-risk people is more important than ever.
This esteemed group will discuss both short- and long-term effects of the current crisis and address questions including:
How is the pandemic affecting food supply chains?
How can we ensure excess food gets to the people who need it most?
How are food banks and agencies that deliver meals to the homebound handling this situation? And how are they implementing new safety standards?
How can these organizations—and others who want to get involved—continue to combat hunger as unemployment rises and needs escalate?
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