Innovative Food Recovery Programs, Scaling Food Rescue Operations, Zero Food Waste

What Does Zero Food Waste Actually Look Like; Systematizing and Scaling Operations through Staff-Driven Food Recovery; A Model Food Recovery Program on a College Campus, and more.

June 13, 2024

ThinkStock

Already purchased?

Moderator: Monica White, Edgar & Associates

  • Systematizing and Scaling Operations through Staff-Driven Food Recovery. Sean Ahern, Senior Director of Operations, Lovin’ Spoonfuls. MA

  • A Model Food Recovery Program on a College Campus. Tyler White, Assistant Professor of Practice. UT Culinary Institute, University of Tennessee Knoxville. TN

  • Food is Made to Be Eaten: Expanding Liability Protections For Food Donors, Anya Obrez, Advocacy Associate, Natural Resources Defense Council (NRDC), CA

  • What Does Zero Food Waste Actually Look Like? Greg Austin, Director of Distribution, Food Rescue Hero. PA

Read more about:

WasteExpo 2024
Stay in the Know - Subscribe to Our Newsletters
Join a network of more than 90,000 waste and recycling industry professionals. Get the latest news and insights straight to your inbox. Free.

You May Also Like