Using Data to Inform Total Food Waste Minimization Programs for Foodservice Along the Hierarchy (WasteExpo 2022)

While there are many innovations and program partners in tracking waste, developing menu items aimed at full product utilization, facilitating donations, and carting, until now the industry has lacked a comprehensive solution from top to bottom, from rationalizing supply chain, through improving operations, maximizing incentives for donation, and operating carting contracts cost-effectively and ethically. In this session, representatives from leading organizations propose a holistic approach to benefit the triple bottom line sustainability of foodservice operations. 

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