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October 13, 2020
A new trial conducted by Tesco in conjunction with the environmental charity Hubbub challenged families to reduce food waste.
Fifty-three households participated in the study which encouraged participants to use the freezer and throw less away, practice better meal planning and take cooking classes.
After one month, 94% of participants reported wasting less food. The trial is part of the UK's initiative to halve food waste by 2030.
Read more about the study in the original article.
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