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Models and case Studies of Food Waste Reduction, Collection and Recovery at Universities and Other Institutions
March 12, 2018
Topics in this session include:
Production First Waste Reduction: A Model for Institutional Food Waste
UNC Greensboro – Spartan Dining's Food Recovery Programs and Initiatives
Food Recovery Success at Denison University
Michigan State University – Residential Hospitality Services 5 Year case Study on Closed Loop Food Waste Recovery
Click here for more conference program sessions from WasteExpo 2017.
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