Meeting Capacity Needs for Processing Food Waste and Other Organics Using Existing Infrastructure at Waste Water Treatment Plants (WWTP’s) (WasteExpo 2019)

A New Low-Cost Approach to Food Waste Management - Collection, Recycling and Renewable Energy. William Heller, Organic Waste Logistics Ltd.

Creating a Business Case for Food Waste Co-Digestion at Wastewater Resource Recovery Facilities. Carol Adaire Jones, Environmental Law Institute. Washington DC

Food Waste Disposers: A Sustainable Alternative to Landfills. Michael Keleman, Manager of Environmental Engineering, Emerson