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March 12, 2018
Topics in this session include:
Launching and scaling food recovery in cities and urban regions
Recusing good food for environmental, financial and social impact
Changing the norm from food waste to food recovery. Learn how college students took a "simple" model of recovering surplus prepared food from their dining halls and scaled that model to spark a national movement of food recovery and donation to those who need it most
The fight against hunger, food waste and the evolution of food banks
Click here for more conference program sessions from WasteExpo 2017.
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