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Advances in Wasted Food Policy, Practices, and Management, Highlighting What Cities and States can do Differently When It Comes to Wasted Food (WasteExpo 2018)
May 30, 2018
Moderator: Amy Keister, VP Consumer Engagement, Compass Group
Implementation of Oregon DEQ’s Strategy to Prevent the Wasting of Food. Ashley Zanolli, Senior Policy and Program Advisor and Elaine Blatt, Senior Program and Policy Specialist, Oregon DEQ Materials Management Program.
Presentation highlights include: Motivations and opportunities to reduce wasted food, Attitudes and behaviors related to preventing the wasting of food, Effective call to action messaging for households and businesses, Wasted food better practices in the commercial sector, Wasted food prevention campaigns, Developing a wasted food baseline, Food rescue opportunities
Food Matters: New Data on Food Wasted in Cities and How to Expand the Amount of Food We Rescue. Darby Hoover, Senior Resource Specialist, Natural Resources Defense Council (NRDC) Food & Agric. Program. CA
Click here for more conference program sessions from WasteExpo 2018.
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