Food Waste
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Food WasteGrocer Waste Solutions: Proactive Reuse Efforts Versus Reactive DonationsGrocer Waste Solutions: Proactive Reuse Efforts Versus Reactive Donations
The lack of “reuse” initiatives is evident. Most grocers opt for the easiest route—discarding food. While food donations are commendable, they address waste only after it has been deemed waste. We need to be proactive in reducing and reusing before it becomes waste. This proactive approach can prevent the creation of organic materials, which are costly and increase CO2 emissions.
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